Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots.
Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients.
Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Porridge meals are comforting and perfect for sharing with family or friends.
Steamed seafood is often the highlight, paired with delicate dipping sauces. It’s common to see cold crab on the table during celebrations.
Well-known Chao Shan restaurants in Singapore include Teochew Restaurant Huat Kee at Amoy Street, Chui Huay Lim along click here Keng Lee Road, and Swatow Seafood in Toa Payoh.
Overall, Teochew (Chao Shan) cuisine continues to thrive in Singapore thanks to its time-honoured recipes and loyal fans.